One of the tools we can use, in combination with looking at factors that affect our microbiome and overall nutritional status, is our genetic response.
The human genome consists of around 25,000 genes and almost all can exist in different forms. These variations can impact not only the colour of our eyes and hair, but how we metabolise foods and nutrients.
DNA testing for diet analyses genetic markers which provide insights into your body’s metabolism and give us a better understanding of your nutrient requirements.